Enjoy colorful salads and sautées with our unique blend of tender-crisp green and red scallions with straight stalks and juicy flesh. Bred for high quality, heat tolerance and disease resistance, they are perfect to spring plant and harvest well into summer. Pull them as needed to eat fresh for weeks and add an aromatic sweet zing to everyday meals wherever you crave a mild onion flavor. Plant their pretty colors again in late summer for a long standing fall crop.